KMID : 1011619930090040257
|
|
Korean Journal of Food and Cookey Science 1993 Volume.9 No. 4 p.257 ~ p.260
|
|
Studies on the Changes of Taste Compounds during Soy Paste Fermentation (II)
|
|
Kim Mee-Jeong
Lee Hye-Soo
|
|
Abstract
|
|
|
|
|
KEYWORD
|
|
|
|
FullTexts / Linksout information
|
|
|
|
Listed journal information
|
|
|